A cheese board is such a fabulous way to serve food to family and friends. And these Anytime Mini Cheese Boards are so simple to prepare! You are limited only by your own imagination. Below, I provide you with a few ideas to get you …
These Perfectly Creamy Southern Grits are also perfectly buttered and perfectly salted. That is what makes them so creamy and tasty! Anyone from the South knows that unless grits are salted properly they are just a bowl of coarse, tasteless goo. The right amount of …
One of my brother Joe’s favorite dishes that I used to make for him, this Spicy Indian Butter Chicken is such a perfect comfort food! Served over basmati rice, spicy but not too spicy, and topped with green onions and cilantro, it is the very …
This Harvest Slaw with Balsamic Dressing is a fantastic addition to a fall menu. Full of honeycrisp apples, cranberries, spiced pecans and sunflower seeds and topped with feta, spiced nuts, and a tangy balsamic dressing. Healthy, easy and delicious! Although I shred two different kinds …
Marie’s Italian Bolognese Sauce is a versatile Italian meat sauce that is delicious with a variety of pastas. It is truly the best! As with many of my favorite family dishes, this sauce is a combination of recipes that were handed down to me. Over …
This fabulous Canadian Beer Cheese Soup is one of those versatile soups that can be served all year round. Perfect for a Sunday supper with some crusty bread, and delicious with a BLT or turkey sandwich as well. It is a fabulous fall soup, but …
Love the way this Garlic Chive Butter Board can be put together in a flash! If you can make a simple compound butter, you can easily make this board. I like to keep a batch of the Garlic Chive Butter stored in the freezer. That …
Ok, so the dressing part of this Fruit Salad with Honey Lime Dressing is embarassingly simple. And delicious. And can be used with any type of fruit you like. It is essentially a non-recipe, as there are only two dressing ingredients! The reason I am …
Adapted from a Southern Living recipe from many years ago, Sausage-Stuffed French Rolls are a family favorite of ours. I have made these yummy sandwiches so many times for tailgates, quick suppers after football practices, and Sunday lunches at the lake. To my son EJ …
Cute as ever, these little Char-coupe-terie Cups are a great use for leftover charcuterie items or other small snacks! All you need are a few coupe glasses and a little imagination! You could use any type of clear glass or cup; I just love these …
Sizzled in a skillet, this Confetti Corn with Spinach and Bacon is a one pot dish that you will love. I serve it year round with meats like grilled chicken and pork tenderloin. Also any leftovers are delicious thrown on top of a green salad. …
Creamy, savory and slightly sweet, this Caramelized Vidalia Onion Dip is a winner for a tailgate, movie night, or simple appetizer anytime with friends. Vidalia onions are a Southern staple and deliciously sweet in their own right. But the addition of a little white wine …