Milk Chocolate Chip Blondies
Delicious golden bars packed with milk chocolate chips. Great sweet snack anytime!
Ingredients
- 1 1/2 cups brown sugar packed
- 2 eggs lightly beaten
- 1/2 cup butter melted
- 1 Tbsp vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 cup milk chocolate chips I use Guittard Milk Chocolate Baking Chips
Instructions
- Preheat oven to 350°. In a medium sized bowl, combine the flour, baking powder, and salt. Stir with a fork and set aside.
- Place the brown sugar in the bottom of another large bowl and fluff gently with a fork, breaking up any lumps. Add the beaten eggs and stir with the fork until smooth with no brown sugar lumps. Add the melted butter and the vanilla. Stir well.
- Now add the flour mixture to the brown sugar mixture. Mix together well with a spatula. Stir in the chocolate chips.
- Spred into a greased 8x8 baking pan; or use the Reynolds Release 8X8 square non stick foil pan. Bake at 350° for about 25-30 minutes. They should be golden brown on top. Every oven is different, so check for doneness after 25 minutes by inserting a toothpick close to the center of the pan. When it comes out clean they are done.
- Cool in pan for about 15 minutes, then turn out onto a wire rack to cool completely. Cut into bars and serve. Enjoy!