Cheddar, Green Onion & Olive Dip
Super yummy and unique dip for tailgates, parties or anytime!
Ingredients
- 2 8 ounce packages cream cheese softened
- 1 can Rotel tomatoes undrained
- 1 bunch green onions
- 1 6 ounce jar sliced green olives with pimentos
- 2 cups freshly grated sharp cheddar cheese
Instructions
- In a stand mixer with the paddle attachment, beat the cream cheese until creamy. Add the can of undrained Rotel and beat together until smooth. Spread onto a large platter with a lip and chill in the fridge while you prep the other ingredients.
- Finely chop the green onions and spread on top of the cream cheese layer.
- Drain green olives well, and finely dice. sprinkle on top of the green onions.
- Sprinkle sharp cheddar on top of all. Serve with blue corn tortillas. Enjoy!
Notes
- Cream cheese layer
- Green onions
- Diced green olives
- Sharp cheddar