Spicy Beer Baked Shrimp
Buttery and not too spicy, this delicious Spicy Beer Baked Shrimp is the perfect no fuss summer dinner! Serve with rice or pasta, a big green salad, and some crusty bread. Yum!
Ingredients
- 2-3 pounds peeled, large fresh shrimp can use unpeeled
- 1/2 cup butter
- 1/2 cup beer
- 1/4 cup worcestershire sauce
- 1 Tablespoon hot sauce
- 4 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon turmeric
- 1/2-1 teaspoon cayenne pepper to taste
- 1 teaspoon each kosher salt and black pepper
- 3 lemons sliced
- fresh lemon juice, sprinkle of fresh parsley for serving
Instructions
- Preheat oven to 400℉.Line a baking sheet with foil (or use a disposable 13x9 foil pan placed on top of a baking sheet); spray lightly with cooking spray.Cut the butter into 3 pieces and place in the pan.
- Combine beer and next 8 ingredients in a measuring cup and set aside.Now put the pan with butter pieces in it into the oven to melt the butter. When butter is melted, add the shrimp and the beer/spice mixture and stir well. Arrange the sliced lemons on the pan amidst the shrimp.
- Bake for about 15 minutes, stirring occasionally, until shrimp is pink in color and done. Serve with rice or pasta, a big green salad and some French bread. Enjoy!