Spicy Beefed Up Baked Beans
Made spicy as you like it, these Baked Beans are a perfect side dish to grilled meats in the summertime!
Ingredients
- 1 pound ground beef
- 2 XL cans Baked Beans I use Busch's original; can also use 3 regular sized cans
- 1- 1 1/2 cup salsa or picante sauce of choice
- 1/3 cup chopped red pepper
- 2 Tbsp pure maple syrup
- 1 tsp worcestershire sauce
- 1 tsp ground mustard
- 1 tsp black pepper
Instructions
- Preheat oven to 350°FSeason ground beef with garlic salt and black pepper; brown over medium heat in skillet. Drain well.
- Drain the canned beans and place in large bowl. Add cooked ground beef and remainder of ingredients to beans and stir well.
- Pour mixture into greased 13x9 casserole dish or non stick rectangular foil pan. Cover and bake for 30 minutes. Uncover, stir and place back in oven to cook until hot and bubbly, about 30 more minutes. Enjoy!
