Slowcooker BBQ Pork Tenderloin Sliders
Easy and delicious! Serve with sweet potato fries and coleslaw. YUM!
Ingredients
- 1 package pork tenderloins, trimmed of visible fat about 2 pounds or so
- 1 bottle thick barbecue sauce I like Sweet Baby Ray's
- 1 bottle North Carolina style vinegar based barbecue sauce
- sliced white cheddar cheese fold in half and then into fourths to fit on the slider buns
- slider buns
- sweet hot jalapenos, optional, for serving I like Trader Joe's Sweet Hot Jalapenos
Instructions
- Spray the bottom and sides of a medium to large sized slow cooker with cooking spray. Add the pork tenderloins. Pour the thick barbecue sauce on top of the tenderloins, followed by the thinner sauce. Using tongs, move the tenderloins around to mix the sauce somewhat.
- Cover and cook on high 1 hour, followed by low for about 5-6 hours, until meat is done and easily shredded. When done, leave in the slow cooker and, using cooking shears, cut the meat into small pieces that will fit on slider buns.
- To serve, place a piece or two of sliced cheese on the bottom of the slider bun and add the barbecue meat on top. I like to pile the meat on and eat with a fork and knife open faced. Place a few slices of sweet hot jalapenos on top, if desired. Sweet potato fries and Jalapeno Ranch Slaw are perfect sides! Enjoy!