Skillet Ribs n Beans
Ribs in a spicy sweet sauce nestled into a skillet of baked beans. Serve with a side of coleslaw and some buttered egg noodles.
Ingredients
- 12 to 16 fully cooked barbecue ribs
- 2 28- ounce cans baked beans, drained I like to use Busch's brand, any flavor is fine
- 1 cup of your favorite homemade or store bought barbecue sauce a "red" or ketchup/tomato based sauce works best; such as Sweet Baby Ray's
- 6-8 ounces jalapeno pepper jelly can be spicy or mild
Instructions
- In a small saucepan sprayed with non stick cooking spray, melt the jalapeno pepper jelly together with the barbecue sauce. Stir over medium low heat until completely combined, smooth and glossy.
- Place the drained baked beans into a large skillet that has been sprayed with non stick cooking spray (if the skillet isn't non stick). Turn heat to medium/medium low and nestle the ribs into the beans. Pour the barbecue/pepper jelly sauce over the ribs and gently heat up, stirring the beans around the ribs occasionally. Heat for about 15-20 minutes until hot and bubbly.
- Serve with coleslaw and buttered egg noodles on the side. Enjoy!