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rice bowl

Simply Perfect Oven Rice

Marie Marino
So simple to make perfect rice every time! The key is to start on the stovetop and end in the oven.
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Prep Time 10 minutes
Cook Time 16 minutes
Course Side Dish
Cuisine American, Chinese, Indian, Japanese, Mediterranean, Mexican
Servings 4

Ingredients
  

  • 2 Tbsp butter
  • 1 heaping cup basmati rice
  • 15 ounces chicken broth
  • 1 tsp kosher salt
  • 1/2 tsp white pepper

Instructions
 

  • Preheat oven to 425° F
  • Use an oven safe saute pan with high sides and a tight lid. Spray the inside with cooking spray. Melt butter in pan over medium heat. Add rice, salt and white pepper and saute for 3-4 minutes until rice begins to lightly brown
  • Add broth and stir well. Place lid on pot and bring to a bowl. When boiling, remove from stove and put in oven for exactly 16 minutes. Set a timer!
  • Remove from oven and let sit for 5 minutes or up to 10 minutes. Fluff with fork before serving. Enjoy!
Keyword easy, oven, perfect, rice