Shredded Potatoes Au Gratin
Cheesy potatoes in a creamy sauce with a touch of green onion. Perfect side with a steak or other grilled meats. Add a salad and you've got dinner!
Ingredients
- 1 20 ounce pkg shredded potatoes I use Simply Potatoes
- 1 1/2 cups shredded sharp cheddar cheese freshly grated
- 2 cups heavy cream
- 2 green onions sliced
- 3/4 tsp seasoned salt or kosher salt divided
- freshly ground black pepper
- 1 Tbsp chopped fresh chives can used dried chives
Instructions
- In the bottom of a square baking dish sprayed with non stick cooking spray, sprinkle half of the shredded potatoes. I like to sort through the potatoes and discard any black or brown pieces.
- Sprinkle 1/2 teaspoon of the seasoned or kosher salt and a few grinds of black pepper. Then add the shredded cheese and the sliced green onions. Follow with the remaining shredded potatoes.
- Pour the heavy cream on top of the potato mixture and sprinkle with the remaining 1/4 teaspoon of salt, a bit more black pepper, and the chives.
- Cover and bake in a 375° oven for about 20 minutes. Uncover and bake until the top is lightly browned and the casserole is bubbling throughout, about another 15 minutes or so. Enjoy!