Sausage-Stuffed French Rolls
Perfect combination of ground beef, spicy sausage, and shredded mozzerella, stuffed in a sub roll and topped with garlic butter. Delicious!
Ingredients
- 6-8 soft sub rolls
- 1 roll spicy ground pork sausage
- 1 pound ground beef
- 1/2 sweet onion chopped fine
- 2 cups shredded mozzerella cheese
- 2 eggs beaten
- 1/4 cup fresh parsley chopped fine; can sub 1 Tablespoon dried parsley
- 1½ tsp spicy brown mustard
- 1/2 tsp each garlic salt and black pepper
- 2 Tbsp butter
- 1 clove garlic minced
Instructions
- Cut each sub roll in half and gently scoop out the center of each roll, leaving a shell to be stuffed. Put the scooped out bread into a food processor and grind into coarse breadcrumbs. If the breadcrumbs are too soft when grinding in the food processor, you can add a handful of Panko or regular dried breadcrumbs to fluff them up some.
- To a skillet medium sized skillet add sausage and beef, season with the garlic salt and pepper. Cook over medium heat until meat is brown and almost done, then add onion and finish cooking. Remove from heat and allow to cool in the skillet for about 10 minutes.
- To the meat mixture add 1½ cups of the reserved breadcrumbs, stir to combine. Then add the mozzerella, parsley, salt and pepper, and brown mustard. Stir well. Lastly, add the eggs and stir to combine. Spoon mixture into each sub roll and place on top of individual foil sheets.
- Melt butter in small saucepan and add garlic; cook about a minute. Brush butter over sub rolls and wrap in foil, leaving the top slightly open. Place on baking sheet. Bake at 375° for about 15 minutes or until rolls are heated through and cheese is melted. Enjoy!