Red Pepper Ranch Dipping Sauce
Creamy and flavorful, an excellent dipping sauce for grilled pork tenderloin, chicken, or roasted potatoes.
Ingredients
- ¼ cup olive oil
- 1 shallot chopped
- 2 large roasted red peppers from a jar rinsed and chopped into chunks
- 1½-2 cups sour cream I use Daisy Light sour cream
- 1 packet Hidden Valley ranch dressing mix
- freshly ground black pepper to taste; I use a good bit!
Instructions
- In a small saucepan, saute the shallot in the olive oil until soft. Stir in the roasted red peppers and heat through, about 2 minutes.
- Remove pan from heat and stir in the sour cream, black pepper and dressing mix.
- With an immersion blender, pulse until smooth. Can also transfer warm mixture into a food processor or blender if you don't have an immersion bleander. Pulse until smooth. If you like the sauce to be a little thinner, can stir in some whole milk.
- Serve with grilled pork tenderloin, grilled or baked chicken, or oven roasted potatoes. Enjoy!