Quick Vanilla Custard Ice Cream
Creamy and delicious, perfect on a hot summer day, after dinner, anytime!
Equipment
- 1 Ice Cream machine
Ingredients
- 1 cup heavy cream
- 1¼ cup half and half
- ¾ cup sweetened condensed milk anywhere from 3/4 to 1 cup; just shy of a full can
- 2 teaspoons vanilla bean paste
- 1/8 teaspoon kosher salt
Instructions
- Mix all ingredients together in a large measuring cup with a pourable spout and refrigerate for at least 30 minutes. TIP: I like to keep my sweetened condensed milk in the fridge on the ready to make ice cream!
- Pour mixure into your ice cream machine and process according to the manufacturer's directions and your personal preference for texture (I like mine at a little firmer than the soft serve stage).
- This vanilla ice cream is a great base for any mix ins or toppings! Chocolate chips, snickers bars or butterfinger bars, fruit, Nutella, or nuts. Grab a spoon and enjoy!