Dill Pickle Ranch Dip
Creamy, savory and dill-y! Serve with some Wavy Lay's Potato Chips. You need a substantial chip to scoop this deliciously thick dip!
Ingredients
- 1 Tablespoon butter
- ¾ cup panko bread crumbs
- 2 cups sour cream I use Daisy Light Sour Cream
- 1-2 cups dill pickles, minced (about 6 baby dills)
- 1 package Hidden Valley Ranch dressing mix
- ½ teaspoon dried dill plus more for serving
Instructions
- In a small saucepan, melt the butter over medium low heat and add the panko crumbs. Toast lightly and set aside.
- Combine the sour cream, minced pickles, ranch dressing mix and dried dill in a medium bowl. Stir well.Now add most of the toasted bread crumbs, reserving just a little bit for serving. Stir well to combine and add just a little pickle juice if desired to thin just a bit.
- Allow to sit in the refrigerator for about 30 minutes for flavors to blend. Then when ready to serve, place in bowl and sprinkle with reserved bread crumbs and some dried dill. Serve with Wavy Lay's or Ruffles Potato Chips. Enjoy!