Crockpot Sicilian Chicken
Chicken with Italian seasonings, tomatoes and white beans in a light sauce that cooks all day in a slowcooker. Serve over egg noodles with a side of broccoli, brussel sprouts, or roasted sweet potatoes.
Ingredients
- 1½-2 pounds boneless skinless chicken thighs can use any type of chicken you like
- 2 tablespoons olive oil
- 1/3 cup white wine
- 1/3 cup chicken broth
- 1 onion chopped
- 1 stalk celery with leaves chopped
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic powder
- 3/4 teaspoon kosher salt or to taste
- 1/4-1/2 teaspoon red pepper flakes
- 1 15 ounce can stewed tomatoes or diced seasoned tomatoes, undrained
- 2 cans white beans I use either navy beans or great northern beans
Instructions
- Season chicken with garlic salt and black pepper. In a skillet - or crockpot if it has a browning function - heat olive oil and brown the chicken in batches. Brown lightly on both sides. Transfer to crockpot if done in skillet.
- Add the onion and celery, then the wine and the remainder of the ingredients except for the white beans. Stir to combine. Cover and cook on high 4-5 hours or low 6-8 hours. Add the white beans the last 30 minutes of cooking.
- Serve over egg noodles or rice with Brussels sprouts or broccoli and roasted sweet potatoes on the side. Enjoy!