Creamy Avocado Lime Dip
Citrusy lime, creamy avocado and sour cream, with a hint of spiciness. The perfect warm weather dip! Serve with blue corn tortilla chips.
Ingredients
- 3-5 avocados coarsely chopped
- zest and juice of one lime
- 1 16 ounce container sour cream I use Daisy Light sour cream
- 1 can Rotele tomatoes and green chiles undrained
- 3 Tablespoons salsa or picante sauce I use Pace
- ½ cup fresh cilantro chopped, plus more for serving
- 1 Tablespoon garlic salt to taste
- 1/2 Tablespoon black pepper to taste
Instructions
- Squeeze lime juice on top of coarsely chopped avocados in a medium sized bowl.Combine with remaining ingredients and stir well. Taste for desired seasonings.
- Top with extra cilantro and serve with blue corn tortilla chips or chips of choice. Enjoy!
Notes
When making this dip, it is very easily customized to your personal taste! For example, you can use more avocados if desired. I often do, especially if I have a few extra that I need to use before they get too ripe. You can also adjust the amount of lime. Or if too lime-y, you can add a bit more sour cream.
This dip is best served immediately, but will keep pretty well in the fridge for about a day. To prevent the avocado from turning brown, simply place plastic wrap or wax paper directly touching the top of the dip for an air tight seal.