Chopped Salad with Salami and Mozzerella
Easy and delicious chopped salad full of textures and flavors, served with an Italian vinaigrette. So good!
Ingredients
- 1 head iceberg lettuce chopped
- 1/4 lb salami sliced in thin strips
- 1 8 oz pkg fresh mozzerella balls
- 1/2 cup chickpeas from a can, drained and rinsed
- 1/4 cup red onion, chopped finely OR can substitute one shallot, chopped finely
- 2 roma tomatoes seeded and chopped
Dressing
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 tsp dijon mustard
- 1/4-1/2 tsp oregano
- 1/2 tsp kosher salt
- 1/2 tsp fresh ground black pepper
- 1/4 cup pecorino romano cheese grated
Instructions
- Combine dressing ingredients in a jar and shake well. Place in the refrigerator until ready to toss with salad.
- Add salami, mozzerella, chick peas, red onion, and tomato to the bottom of a large bowl. Toss lightly to mix.
- Place the chopped iceberg on top of the other salad ingredients and add about 3/4 of the dressing from the jar. Toss together and check to see if you need more dressing. Add some additional black pepper if you wish. Enjoy!