Angel Biscuits
Super easy and heavenly delicious two-ingredient biscuits. Perfect for breakfast or anytime!
Ingredients
- 1¾ cup self rising flour I use King Arthur or White Lily, but it must be self rising flour
- ½ pint heavy whipping cream
- melted butter optional, but recommended, for brushing on top of the biscuits right before baking
Instructions
- Preheat oven to 425°. Put self rising flour in a medium sized bowl and add the heavy whipping cream. Stir until well combined.
- Lightly flour your counter or board and dump biscuit mixture out onto the floured surface. Sprinkle a bit more flour on top of the biscuit mixture. Knead a little bit until smooth and pat out into a round circle about an inch or so thick. Using a biscuit cutter or small glass (shot glass for mini biscuits), cut biscuits and place on non stick foil lined baking sheet. If desired, brush the tops with melted butter before baking. I definitely recommend it :)
- Every oven is different so baking times may vary, so watch carefully the first time you bake them. The biscuits are done in about 10 minutes in a 425° oven, or when golden brown all over. Serve warm by themselves or with your favorite jam, honey or syrup. Enjoy!