Strawberry Cheesecake Ice Cream Cake
Super easy, super delicious layered ice cream dessert! Made with ice cream sandwiches and ice cream so it is a breeze to put together!
Ingredients
- 1 half gallon package strawberry shortcake ice cream softened up a bit; I use Mayfield
- 1 package golden vanilla ice cream sandwiches can use regular or mini sized; I use Mayfield
- 1 package Tru Fru dried strawberries in cream chopped coarsely; can substitute milk chocolate if desired
- handful Tru Fru freeze dried strawberries crumbled
- 1 8 ounce container Cool Whip whipped topping thawed
Instructions
- Take a large foil loaf pan and inside it lay a piece of parchment paper, cut to fit the pan, with the sides left a bit longer. This will make it easy to get the cake out of the pan when ready to serve.
- On the bottom of the loaf pan place a single layer of ice cream sandwiches to cover. If using mini ones, you will need to cut a few lengthwise to fill up the entire bottom. Now pour the softened ice cream on top of the sandwiches and use a spatula to spread evenly.
- Sprinkle most of the chopped dried strawberries on top of the ice cream. Now add another layer of ice cream sandwiches on top of that. Cover all with a thick layer of Cool Whip and sprinkle with the remaining dried strawberries. Cover with plastic wrap. Place in freezer for 2-3 hours or overnight.
- When ready to serve, remove from foil pan, lifting out with the longer parchment paper ends. Place on a serving dish. Let sit out on the counter for about 5 minutes. Cut into slices and enjoy!