Buttery Sauteed Mushrooms with Garlic
Buttery, garlicky, and full of flavor, serve these mushrooms with steak, pastas, pork, chicken. They go with anything!
Ingredients
- 4 Tablespoons butter
- 1 Tablespoon olive oil
- 1 shallot chopped fine, optional
- 16 ounces white button mushrooms or baby bella brown mushrooms
- 3 cloves garlic, minced I use 3 Trader Joe's Duroc brand frozen garlic cubes
- 2 Tablespoons white wine
- pinch red pepper flakes
- 1 Tablespoon chopped fresh parsley plus more for serving
- kosher salt and black pepper to taste
Instructions
- Melt butter together with the olive oil in a skillet over medium heat. When butter is melted, add the mushrooms and saute for about 3-4 minutes. Add the shallot, if using, and saute another minute or two, until mushrooms are golden and shallot is softened.
- Pour in the white wine and red pepper flakes, and let cook another couple of minutes, reducing the wine slightly. Now add in the garlic and the parsley along with a good pinch of salt and black pepper. Cook another minute and taste for seasonings.
- To serve, sprinkle with some additional chopped parsley and enjoy!